chef series
LAUNCHED IN 2011
Looking for new and exotic flavors
Houston citizens are among the luckiest in the world, because they share a town with Trentino Gelato, makers of award-winning, premium, artisan gelato. Gelato master Marcelo Kriendel worked with chefs to create fantastically unique flavor profiles — all made with fresh ingredients found at the farmers market and purchased from local purveyors.
Trentino has upped its own ante by launching the Chef Series—pints made with Houston’s best chefs, including Monica Pope (T’afia), Robert Del Grande (RDG + Bar Annie), Ryan Pera (Revival Market), Jonathan Jones (Beaver’s), Nash D’Amico’s (D’Amico’s) and Anita Jaisinghani (Indika and Pondicheri). The packaging feels as special and handcrafted as the gelato inside, thanks to the black-and-white rendering of each chef, as well as an explanation of the inspiration behind each flavor. The gelato is made with organic and local ingredients, per the chef’s directions. Kriendel also contributed to the series, with almond fig, which he calls a heavenly blend of roasted almond with a special fig spread.
AND NOW, 10 YEARS LATER
WE ARE LOOKING FOR THE BEST CHEFS
Coming soon with you the second part of this great campaign!!!
Different chefs will develop new flavors to your delight, striving to outdo themselves and competing with each other to be the best. An authentic culinary mix, the mélange of different cultures in your palates.