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Copyright © 2008 Trentino Wholesaling, LTD. All rights reserved.
Best of the City 2008 -
Gelato Gems
By Robin Barr Sussman, February 2008
Gelato master Marcelo Kreindel of Trentino Gelato
(www.trentinogelato.com) loves working whit chefs
to create unique flavors - Strawberry lavender or
ginger gelato, anyone? It's old hat to find his gelato
at culinary classics like T'afia and Tony's - they have
long scooped his rich, dense Italian ice cream for
dessert. Now we can also lick the lusciousness at
D'Amico's (5510 Morningside Dr., 713.526.3400)
and the new Midtown Coffee Groundz (2503 Bagby
St., 713.874-0082).
Gelato Gems
By Robin Barr Sussman, February 2008
Gelato master Marcelo Kreindel of Trentino Gelato
(www.trentinogelato.com) loves working whit chefs
to create unique flavors - Strawberry lavender or
ginger gelato, anyone? It's old hat to find his gelato
at culinary classics like T'afia and Tony's - they have
long scooped his rich, dense Italian ice cream for
dessert. Now we can also lick the lusciousness at
D'Amico's (5510 Morningside Dr., 713.526.3400)
and the new Midtown Coffee Groundz (2503 Bagby
St., 713.874-0082).
